try this Delicious Carmel Salt Pancakes or Waffle Mix
Indulge in the perfect blend of sweet and salty with our delicious Carmel Salt Pancakes or Waffle Mix. A delightful treat for breakfast or brunch!
Ingredients
Dry Ingredients:
- 2 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
Wet Ingredients:
- 1 ½ cups buttermilk
- 2 large eggs
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract
Flavor Additions:
- ¼ cup caramel sauce
- A pinch of flaky sea salt
Optional Toppings:
- Maple syrup
- Fresh fruit berries, banana slices
- Whipped cream
- Toasted pecans or almonds
- Additional caramel drizzle
Instructions
Mix the Dry Ingredients:
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and sea salt.
Prepare the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Combine Wet and Dry Mixtures:
- Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Gently mix until just combined. Small lumps in the batter are okay.
Add Flavor Enhancements:
- Fold in the caramel sauce and a pinch of flaky sea salt for that signature caramel salt flavor.
Rest the Batter:
- Allow the batter to rest for 10-15 minutes. This helps create light and fluffy pancakes or waffles.
Cook the Pancakes/Waffles:
- For Pancakes: Heat a non-stick griddle or skillet over medium heat. Lightly butter the surface. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- For Waffles: Preheat your waffle maker according to its instructions. Lightly grease it, then pour in enough batter to cover the surface. Cook until golden and crisp.
Serve and Enjoy:
- Top your pancakes or waffles with your favorite toppings like syrup, caramel drizzle, or fresh fruits.