Top 3 Chocolate Pudding Cake Tips for Irresistible Results!
This chocolate pudding cake is rich, gooey, and features a luscious sauce inside. It’s the perfect dessert for chocolate lovers!
Equipment
- Mixing bowls
- oven
- baking dish
- Whisk
Ingredients
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup milk
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 1 ¼ cups hot water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
- In a bowl, combine flour, cocoa powder, baking powder, salt, and sugar.
- Add milk, melted butter, and vanilla; mix until smooth.
- Pour batter into the baking dish.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour hot water over the top (do not stir).
- Bake for 25-30 minutes until the top is set but still jiggly.
- Cool slightly and serve warm with ice cream or whipped cream.