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how to make pancake brown

How to Make Pancake Brown (No Burnt Edges!)

Emily
Learn how to make pancake brown to perfection—crispy edges, golden centers, and fluffy insides. Tips for the perfect color and texture!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 3 People
Calories 225 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cast iron skillet or non-stick griddle
  • Measuring cups and spoons
  • Ladle or ¼ cup measuring cup for portioning pancake batter
  • Spatula

Ingredients
  

  • 2½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 cups milk whole milk recommended for better browning
  • 2 large eggs
  • 2 tablespoons melted butter plus more for cooking
  • 1 tablespoon vanilla extract optional

Instructions
 

  • Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  • Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using).
  • Combine Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk until just combined. Be careful not to overmix; a few lumps are fine. Let the batter rest for 5-10 minutes.
  • Preheat the Pan: Heat your cast iron skillet or non-stick griddle over medium heat. Use the water droplet test to check if the pan is ready: Drop a few water droplets on the surface. If they sizzle and dance, the pan is hot enough.
  • Cook the Pancakes: Lightly grease the skillet with butter. Pour ¼ cup of pancake batter onto the pan for each pancake. Cook for 2-3 minutes on the first side, or until small bubbles form and the edges start to look dry.
  • Flip and Finish Cooking: Flip the pancakes and cook for another 1-2 minutes, or until golden-brown and cooked through. Adjust the heat as needed to avoid burning.
  • Serve: Stack the pancakes on a plate and serve with syrup, fruit, or your favorite toppings.

Notes

Tips:

  • Make sure your ingredients are at room temperature for the best batter consistency.
  • Rest the batter for a few minutes for more even cooking and a lighter texture.
  • Keep the heat at medium to avoid burning while ensuring the pancakes cook through.