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pink cake

Easy Pink Cake Recipe That Everyone Will Love

Emily
Make a stunning pink cake perfect for birthdays, parties, or any celebration. Easy to bake, delicious, and guaranteed to impress with its charming color!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 430 kcal

Equipment

  • 9x13 inch baking pan
  • Stand or hand mixer
  • Measuring cups and spoons
  • Whisk
  • Offset spatula
  • Cooling rack
  • Piping bags with decorative tips (optional)

Ingredients
  

For the Cake:

  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter room temperature
  • 1 ¾ cups white granulated sugar
  • 3 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 ⅓ cups buttermilk
  • Neon pink food coloring approximately 40 drops

For the Frosting (Cream Cheese Frosting):

  • 1 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk as needed for consistency
  • Pinch of salt
  • Pink gel food coloring optional

Instructions
 

Step 1: Prepare the Cake Batter

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a bowl, sift together cake flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry mix.
  • Add the pink food coloring and gently mix until the color is evenly distributed.

Step 2: Bake the Cake

  • Pour the batter into the prepared pan and spread it evenly with an offset spatula.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

  • Beat the butter and cream cheese together on medium speed until smooth (about 2-3 minutes).
  • Gradually add powdered sugar and continue mixing on low speed.
  • Stir in vanilla extract and a pinch of salt.
  • Add milk one tablespoon at a time until the frosting reaches the desired consistency.
  • If desired, add pink gel food coloring for a vibrant color.

Step 4: Frost and Decorate

  • Spread a thick, even layer of frosting over the cooled cake using an offset spatula.
  • Smooth the frosting or create decorative swirls as desired.
  • Add sprinkles or edible flowers for extra flair.

Notes

Pro Tips:

  • Room Temperature Ingredients: Always use room-temperature ingredients for a smooth batter.
  • Sifting: Sift the dry ingredients to prevent lumps and ensure a tender crumb.
  • Frosting Consistency: Chill the frosting if it becomes too soft while decorating.
  • Serving: Add cotton candy or decorative toppings just before serving for extra visual appeal.
Keyword pink cake