Go Back
bundt cake you can make with egg whites

Amazing bundt cake you can make with egg whites

Emily
Discover a light, fluffy bundt cake you can make with egg whites. Simple, tender, and perfect for any occasion, with endless flavor possibilities!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 300 kcal

Equipment

  • Stand mixer with whisk attachment
  • 10-inch bundt pan
  • Sifter (for cake flour)
  • Instant-read thermometer
  • Spatula
  • Toothpick (for testing doneness)

Ingredients
  

Egg Whites :

  • 300 grams Primary leavening agent

Cake Flour :

  • 540 grams Provides a soft texture

Granulated Sugar :

  • 445 grams Sweetness and structure

Cream of Tartar :

  • 1 teaspoon Stabilizes egg whites

Vanilla Extract :

  • 1 teaspoon For flavor

Instructions
 

Preheat Oven & Prepare Pan:

  • Preheat the oven to 350°F (175°C). Grease and flour your 10-inch bundt pan, or use a non-stick bundt pan.

Separate Egg Whites:

  • Carefully separate the egg whites and let them come to room temperature. This is important for maximum volume when whipping.

Whip Egg Whites:

  • In a large bowl, use a stand mixer with the whisk attachment to beat the egg whites and cream of tartar until stiff peaks form.

Add Sugar:

  • Slowly add the granulated sugar, a tablespoon at a time, while continuing to whip. Keep whipping until the mixture is glossy and stiff peaks form.

Fold in Dry Ingredients:

  • Gently sift the cake flour into the egg white mixture and fold in with a spatula. Do this carefully to maintain the air you’ve incorporated into the egg whites. Be gentle to avoid deflating the batter.

Add Vanilla Extract:

  • Gently fold in the vanilla extract.

Pour Batter into Pan:

  • Transfer the batter into the prepared bundt pan. Tap the pan gently on the counter to release any air bubbles.

Bake the Cake:

  • Place the cake in the oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the cake starts to brown too quickly, cover it loosely with aluminum foil.

Cool the Cake:

  • Let the cake cool in the pan for 10-15 minutes. Then, turn the cake out onto a wire rack to cool completely.

Optional Decorations:

  • Once fully cooled, you can dust the cake with powdered sugar, glaze it, or top with fresh fruit or whipped cream.

Notes

  • Whip the Egg Whites Correctly: Ensure you beat the egg whites until stiff peaks form but avoid overbeating. Overbeating can cause the cake to become dry and dense.
  • Sift Cake Flour: This ensures your cake has a delicate crumb and prevents any lumps from forming in the batter.
  • Oven Temperature: Ensure the oven is preheated to 350°F, and use an oven thermometer for accuracy.
  • Gentle Mixing: When folding in the flour, do it gently to avoid deflating the air incorporated in the egg whites.
Keyword bundt cake you can make with egg whites