The Best Strawberry Cheesecake Ice Cream You’ll Ever Taste

Every spoonful of homemade strawberry cheesecake ice cream brings back summer memories. It’s the third most loved ice cream flavor in the U.S. Imagine making a creamy treat that’s better than any store-bought ice cream, and it costs less than half of what Ben & Jerry’s charges.

Your kitchen can become the ultimate dessert spot with this strawberry cheesecake ice cream recipe. Forget the $7 for a small pint. You can make a big batch of this rich dessert that’s full of fresh, real flavors. It’s not just ice cream; it’s a special treat that turns simple ingredients into something amazing.

By making the best strawberry cheesecake ice cream at home, you’re in control. You avoid artificial stuff and choose the best ingredients. This recipe is perfect for both experienced cooks and dessert lovers. It promises to make every bite of your ice cream a delicious experience.

Why This Creamy Dessert Will Become Your New Favorite

Imagine making a homemade strawberry cheesecake ice cream that changes your dessert game. This creamy strawberry cheesecake ice cream is more than just a frozen treat. It’s a culinary masterpiece that will change how you see homemade desserts.

Rich and Luxurious Texture

The secret to amazing homemade strawberry cheesecake ice cream is its texture. Using whole milk, heavy cream, and 18 ounces of cream cheese makes it incredibly smooth and rich.

• Cream cheese adds velvety richness
• 2 cups of whipping cream make it super creamy
• Blending carefully prevents ice crystals

Perfect Balance of Flavors

Your creamy strawberry cheesecake ice cream will have a perfect mix of flavors. With 2 cups of fresh strawberries and 1 cup of sugar, it’s sweet but tangy, making every bite a delight.

“The magic is in the details – each spoonful tells a story of carefully selected ingredients.”

Made With Real Ingredients

This homemade strawberry cheesecake ice cream lets you control what goes into it. Using real, high-quality ingredients means you get a better treat without additives.

With just 5 ingredients and a little prep, you’ll make a dessert that’s on par with pro pastry chefs. Your homemade strawberry cheesecake ice cream will be a hit with your family, always in demand.

Essential Ingredients for Perfect Strawberry Cheesecake Ice Cream

Making a tasty strawberry cheesecake ice cream needs the right ingredients. These ingredients should be of high quality to make a creamy and indulgent dessert. The secret to a great homemade treat is using top-notch parts that boost the flavor and texture.

For your strawberry cheesecake ice cream, you’ll need a few key ingredients. They ensure your ice cream is full of flavor and creamy:

• 8 ounces full-fat cream cheese
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup graham cracker crumbs
• 2 cups fresh strawberries

Pro tip: Always use full-fat dairy products for the richest, most luxurious texture in your strawberry cheesecake ice cream recipe.

“The secret to an incredible strawberry cheesecake ice cream is using the freshest ingredients and letting each component shine.”

When picking ingredients, choose the freshest and highest quality. Your strawberries should be ripe and bright, cream cheese full-fat, and cream rich and thick. These elements come together to make a strawberry cheesecake ice cream that will wow anyone who tries it.

How to Make the Fresh Strawberry Puree

Making the perfect strawberry puree is key to a delicious gourmet strawberry cheesecake ice cream. The right method can make your dessert go from good to amazing.

Creating a vibrant strawberry sauce needs focus and the right ingredients. Your homemade puree will be the secret to your cheesecake ice cream’s success.

Selecting and Preparing Strawberries

Pick the ripest, most fragrant strawberries for your dessert. Look for berries that are:

• Deep red with no white or green patches
• Firm but yielding when gently pressed
• Aromatic with a sweet scent
• Free from bruises or soft spots

Cooking the Perfect Sauce

To make an exceptional strawberry puree, follow these steps:

1. Wash and hull 1-1/2 cups of fresh strawberries
2. Chop strawberries into small, uniform pieces
3. Combine with 1/4 cup sugar in a saucepan
4. Cook over medium heat for 5-7 minutes
5. Mash or blend to desired consistency

“The key to a spectacular strawberry puree is patience and precision in cooking.” – Culinary Expert

Cooling and Storage Tips

After making your strawberry puree, follow these cooling tips:

• Allow the puree to cool completely at room temperature
• Transfer to a clean container
• Refrigerate if not using immediately
• Store in an airtight container
• Use within 3-5 days for optimal freshness

Pro tip: Chilling the puree before adding to your ice cream base helps maintain a vibrant color and intense flavor.

Step-by-Step Guide to Homemade Ice Cream Base

Making the perfect base for your strawberry cheesecake ice cream is all about precision and care. The key to great homemade ice cream is using quality ingredients and following the right steps.

To start your ice cream base, you’ll need these ingredients:

• 200g cream cheese
• 200ml double cream
• 200ml whole milk
• 150g caster sugar
• 4 egg yolks

Creating a smooth, creamy ice cream base involves several important steps. These steps will help you make an exceptional strawberry cheesecake ice cream.

1. Whisk egg yolks until they become pale and creamy
2. Gently heat milk and cream in a saucepan
3. Slowly add warm dairy to egg yolks
4. Return mixture to heat, stirring constantly
5. Cool the base completely before next steps

“The secret to a perfect ice cream base is patience and temperature control.”

When making your strawberry cheesecake ice cream, keeping the temperature right is key. Your mixture should get to about 170°F. This ensures it’s safe to eat and has a silky texture.

Preparing the base will take about 30-40 minutes. You’ll also need to chill it for 2 hours. This careful approach ensures your homemade ice cream is top-notch, just like the premium brands.

Adding the Cheesecake Chunks and Swirls

Making strawberry cheesecake ice cream is an art. It shines when you add cheesecake chunks and swirls perfectly.

Proper Cheesecake Incorporation

Here’s how to add cheesecake to your ice cream:

• Cut cheesecake into small, bite-sized chunks (about 1/2 inch)
• Freeze cheesecake pieces for 30 minutes before mixing
• Gently fold chunks into partially frozen ice cream base
• Avoid overmixing to preserve chunk integrity

Creating Beautiful Swirl Patterns

Beautiful swirls make your ice cream stand out. Use a spatula or knife to make strawberry sauce ribbons.

“The secret is gentle movement – less is more when creating perfect swirls!” – Professional Ice Cream Artisan

Optional Graham Cracker Addition

Adding graham cracker crumbs makes it taste like cheesecake. It adds crunch and looks like the crust.

• Crush graham crackers into fine crumbs
• Sprinkle between ice cream layers
• Use approximately 1/4 cup per batch

By using these tips, your strawberry cheesecake ice cream will be amazing. It will look and taste incredible.

No Ice Cream Maker Method and Tips

Making easy strawberry cheesecake ice cream is simple. You don’t need special equipment. A no-churn method gives you creamy, dreamy ice cream.

The key to great no-churn ice cream is whipping and folding. Here’s what you need to know:

• Whip heavy cream until stiff peaks form
• Gently fold in sweetened condensed milk
• Incorporate cream cheese and vanilla extract
• Swirl in fresh strawberry puree

Getting the right texture is all about mixing carefully. Don’t overmix, or your ice cream will be icy.

Pro tip: Freeze your mixture in a shallow container for faster and more even freezing. This helps create a smoother texture in your easy strawberry cheesecake ice cream recipe.

“The magic of no-churn ice cream is in the technique, not the equipment!” – Dessert Enthuasiasts

Let your ice cream sit at room temperature for 5-10 minutes before serving. This makes it scoopable. Your homemade strawberry cheesecake ice cream will taste amazing!

Conclusion

Making the best strawberry cheesecake ice cream at home is more than a recipe. It’s a journey that turns your kitchen into a dessert paradise. Your homemade ice cream will be better than any store-bought version. It combines the creamy cheesecake with the fresh taste of strawberries.

The secret to this dessert is its simplicity and the quality of its ingredients. Using fresh strawberries, top-notch cream cheese, and special mix-ins like Golden Oreos and freeze-dried strawberries makes it extraordinary. The mix of smooth cream and crunchy toppings makes it both fancy and cozy.

Whether it’s for a special event or a weekend treat, your ice cream will wow everyone. It’s easy to make but packed with flavor. This recipe shows that you can make gourmet desserts at home. Try different things, add your own touches, and enjoy making your own strawberry cheesecake ice cream.

Cooking is all about creating and making people happy. So, get your ingredients ready, be your own pastry chef, and enjoy a memorable dessert experience.

The Best Strawberry Cheesecake Ice Cream You’ll Ever Taste

Emily

This strawberry cheesecake ice cream combines the creamy richness of cheesecake with fresh strawberries and a crunchy graham cracker swirl—perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 6 Servings

Calories 350 kcal

Equipment

• Saucepan
• Freezer-safe container
• Ice cream maker (optional)
• Electric mixer
• Blender or food processor
• Mixing bowls

Ingredients

  

Ice Cream Base:

• 8 ounces full-fat cream cheese
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Strawberry Puree:

• 2 cups fresh strawberries hulled and chopped
• ¼ cup granulated sugar

Mix-ins:

• ¼ cup graham cracker crumbs

Instructions

 

Prepare the Strawberry Puree:

• In a saucepan over medium heat, combine the strawberries and sugar.
• Cook for 5-7 minutes until the strawberries break down and the mixture thickens slightly.
• Blend the mixture until smooth, then let it cool completely.

Make the Ice Cream Base:

• In a mixing bowl, beat the cream cheese until smooth.
• Gradually add the sugar, milk, heavy cream, vanilla extract, and salt. Mix until fully combined and smooth.

Combine and Freeze:

• Fold in the cooled strawberry puree, ensuring even distribution.
• If using an ice cream maker, churn the mixture according to the manufacturer’s instructions.
• If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze for 1-2 hours.

Add Mix-ins:

• After the ice cream starts to thicken, fold in the graham cracker crumbs.
• Gently swirl in extra strawberry puree for a marbled effect.

Final Freezing:

• Transfer the ice cream to an airtight container. Freeze for at least 4 hours or until firm.

Serve & Enjoy:

• Let the ice cream sit at room temperature for 5-10 minutes before scooping.
• Serve with extra graham cracker crumbs or fresh strawberries if desired

Notes

To avoid ice crystals, place plastic wrap directly on the ice cream’s surface before sealing the container.