Matilda Cake: A Delicious Chocolate Dessert Recipe
I’ve always loved chocolate, and when I saw the chocolate cake in Matilda, I knew I had to make it. The cake’s glossy frosting and deep chocolate flavor made me want a slice. This dessert has become a favorite at my gatherings, making every event special.
In this article, I’ll show you how to make Matilda’s famous chocolate cake. You’ll learn how to make moist cake layers and smooth chocolate frosting. Follow my guide to make a cake that’s as delicious as the one in the movie. Get ready to enjoy the ultimate chocolate treat – Matilda’s Chocolate Cake.
Table of Contents
What is Matilda Cake?
The Iconic Chocolate Cake from the Movie Matilda
The Matilda Cake is a moist, rich chocolate cake famous from the 1996 film “Matilda.” It’s a chocolate lover’s dream, with its layers and glossy chocolate fudge frosting. This cake has become an iconic treat, loved by many who grew up watching the film.
This chocolate masterpiece is inspired by a scene where Matilda eats an entire cake as punishment. The cake’s indulgence and Matilda’s bravery have made it unforgettable. It’s a beloved part of the movie’s legacy.
“I’m going to keep this cake, and I’m going to eat it!”
Over the years, the Matilda Cake’s popularity has soared. Home bakers and chefs love to make it. Its moist texture and deep chocolate flavor are perfect for chocolate lovers.
Ingredients for the Chocolate Cake Layers
To make the rich chocolate cake layers for the Matilda Cake, you need a special list of ingredients. You’ll need all-purpose flour, granulated sugar, and cocoa powder. Also, salt, baking powder, baking soda, vegetable oil, buttermilk, eggs, and vanilla extract are required. A cup of hot coffee is also needed to deepen the chocolate flavor.
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 2 cups / 260 grams |
| Granulated Sugar | 2 1/4 cups / 450 grams |
| Unsweetened Cocoa Powder | 1 cup / 80 grams |
| Salt | 1 teaspoon |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1 1/2 teaspoons |
| Vegetable Oil | 3/4 cup / 180 grams |
| Buttermilk | 1 cup / 240 grams |
| Large Eggs | 5 eggs + 2 yolks |
| Vanilla Extract | 2 teaspoons |
| Freshly Brewed Coffee | 3/4 cup / 177 grams |
With these top-notch ingredients, you’re ready to make the moist and tasty chocolate cake layers. These layers are what make the Matilda Cake a standout dessert.
Ingredients for the Glossy Chocolate Frosting
To make the perfect glossy chocolate frosting for the Matilda cake, you need top-notch ingredients. The frosting is smooth and velvety. It pairs well with the moist chocolate cake layers.
Here’s what you’ll need for the glossy chocolate frosting:
- Salted butter – 1/2 cup (113g) of unsalted butter, softened to room temperature
- Semi-sweet chocolate chips – 3/4 cup (128g) of high-quality semi-sweet chocolate chips
- Sugar – 1 1/3 cups (266g) of granulated sugar
- Cocoa powder – 1/2 cup (48g) of Dutch process cocoa powder for a deeper chocolate flavor
- Salt – 1/4 teaspoon of fine sea salt
- Heavy whipping cream – 1 cup (240ml) of cold heavy whipping cream
- Sour cream – 1/3 cup (80g) of full-fat sour cream
Melted chocolate, sugar, cocoa powder, and cream mix to make a glossy frosting. It’s perfect for topping the Matilda chocolate cake layers.
Why Add Coffee to the Cake Batter?
Adding hot coffee to the batter of a rich chocolate cake like the Matilda Cake is key. It makes the cocoa powder “bloom,” releasing its deep chocolate flavor and aroma. You won’t taste the coffee itself, but it makes the chocolate taste even richer.
The Matilda Cake batter has 1 1/2 cups of flour, 1 cup of sugar, and 1/4 cup of cocoa powder. It also has 1 teaspoon of baking soda and 1/2 teaspoon of salt. The chocolate frosting is made with 1/3 cup of salted butter, 3 tablespoons of cocoa powder, and 2 cups of powdered sugar.
The cake is baked at 350°F for 30-35 minutes. It makes 16 servings, with each slice having 254 calories. The Wacky Cake recipe was made during World War II, when eggs and dairy were scarce.
“The addition of hot coffee to the chocolate cake batter helps ‘bloom’ the cocoa powder, unlocking its bold flavor and aroma.”
The Espresso Chocolate Chip version uses 1/3 cup of strong black brewed coffee and 2/3 cup of milk. It also includes 5 teaspoons of espresso powder. This makes the coffee flavor stronger and the chocolate taste deeper, creating a luxurious treat.
To make the perfect Matilda Cake, follow the recipe and use room-temperature ingredients. The coffee and espresso powder enhance the chocolate experience. This makes the cake a favorite among chocolate lovers.
Baking the Matilda Cake
Preparing the Cake Pans and Baking Instructions
To bake the Matilda Cake, start by heating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray. Make sure the pans are ready for the batter.
Divide the moist chocolate cake batter evenly between the pans. Bake for 35-45 minutes. A toothpick inserted into the cake should pull out with a few moist crumbs. Avoid overbaking to keep the cakes moist.
After baking, let the cakes cool in the pans for 10 minutes. After that, transfer the cakes to a wire rack to allow them to cool completely. This step helps the cakes keep their shape for assembly.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Cocoa powder | 3/4 cup |
| Vegetable oil | 1/2 cup |
| Buttermilk | 1 cup |
| Eggs | 2 |
| Hot coffee | 1 cup |
The Matilda Cake is a stunning dessert. It has rich, moist chocolate layers and a glossy frosting. By following these steps, you’ll make a cake that’s perfect for any chocolate fan.
Making the Glossy Chocolate Frosting
The chocolate fudge frosting for the Matilda Cake is a decadent treat made on the stovetop. Start by melting creamy chocolate fudge frosting and glossy chocolate frosting with butter in a saucepan. Once smooth, whisk in sugar, stovetop frosting, and salt until it’s slightly grainy.
Next, slowly add heavy cream and sour cream. Cook the frosting on low heat until it becomes rich and glossy chocolate frosting. Let it cool completely before using it to assemble the cake. This creamy, chocolate fudge frosting is perfect with the moist chocolate cake layers.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 cup |
| Dark chocolate chips | 10 oz (one bag) |
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | ¾ cup |
| Salt | ½ teaspoon |
| Heavy cream | 1 cup |
| Sour cream | ½ cup |
The recipe makes enough glossy chocolate frosting to fill and coat the Matilda Cake. It creates a rich, indulgent dessert that will impress everyone. With its smooth, fudgy texture and deep chocolate flavor, this chocolate fudge frosting is the perfect finish for the iconic cake.
Matilda Cake Assembly
Once the chocolate cake layers and frosting have cooled, it’s time to put the Matilda Cake together. Begin by positioning the first cake layer on a serving plate or cake stand. Add a dollop of frosting to make a strong base for the cake.
Next, place the other cake layers on top, using frosting to spread between each layer. This makes the cake both tasty and beautiful.
Now, it’s time to frost the chocolate cake. Spread the frosting generously on both the top and sides of the cake. This will give it a smooth, shiny look that will impress everyone. To get this look, work slowly and carefully, making sure it’s even and stunning.
- Set the first layer of cake on a serving plate or cake stand.
- Apply a dollop of chocolate frosting to create a stable base.
- Carefully stack the remaining cake layers, spreading frosting between each one.
- Cover the top and sides of the cake with the remaining chocolate frosting.
- Smooth the frosting to create a glossy, even finish.
With the Matilda Cake all put together and frosted, it’s ready to be enjoyed. Serve this rich chocolate cake and watch as your guests’ faces light up with joy.
Storing and Freezing the Cake
Keeping your homemade Matilda Cake fresh is important. You can store it at room temperature for a few days in an airtight container. If you plan to keep it longer, store it in the refrigerator. Be sure to let it sit at room temperature before serving to ensure the best flavor.
Tips for Storing and Freezing Leftover Cake
Freeze leftover Matilda Cake slices for up to 3 months. To avoid freezer burn, encase each slice in plastic wrap or foil. You can also freeze the whole cake, wrapped in multiple layers of plastic or foil. Thaw it at room temperature before enjoying.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | Up to 3 Days |
| Refrigerator | Up to 1 Week |
| Freezer (Wrapped Individually or as Whole Cake) | Up to 3 Months |
By following these tips, you can enjoy Matilda Cake for weeks or months. Whether you’re storing matilda cake or freezing chocolate cake, proper leftover cake storage keeps it moist and flavorful.
Variations and Substitutions
The classic Matilda Cake is a chocolate dream. But, you can make it your own with easy changes. Want it dairy-free, egg-free, or gluten-free? There are simple swaps for your needs.
Dairy-Free Matilda Cake
For a dairy-free Matilda Cake, use plant-based milk instead of regular milk. Choose almond or oat milk. For the frosting, pick a dairy-free butter or coconut oil. This cake is creamy and perfect for those avoiding dairy.
Egg-Free Matilda Cake
Need an egg-free Matilda Cake? Use applesauce or an egg replacer instead of eggs. This makes a moist cake great for those with egg allergies.
Gluten-Free Matilda Cake
Make a gluten-free Matilda Cake by swapping all-purpose flour for a gluten-free blend. This keeps the cake rich and chocolatey, just like the original.
Matilda Cake can be made to fit any diet. With a few changes, you can enjoy this chocolate delight while meeting your dietary needs.
The Matilda Cake recipe is all about flexibility. Try different variations to find your favorite. Enjoy this chocolatey treat, made just for you.
The Perfect Chocolate Indulgence
The Matilda Cake is the ultimate chocolate cake indulgence. It has rich, moist cake layers and silky smooth chocolate cake decadence frosting. This dessert is perfect for anyone who loves chocolate, especially those who remember the chocolate cake scene from Matilda.
Each slice of the Matilda Cake has 767 calories, 119 grams of carbs, and 33 grams of fat. It’s made with 4 cups of cake flour, 3 cups of sugar, and 1 cup of unsweetened cocoa powder. It also includes 3 eggs, 1/2 cup of vegetable oil, 1 tablespoon of vanilla, and a bit of white vinegar.
To get the perfect chocolate cake indulgence, the recipe uses 2 cups of milk and 12 ounces of hot black coffee. This adds to the chocolate’s deep, rich flavor. The frosting is a silky ganache made with 1 1/2 pints of heavy cream and 20 ounces of 60% dark chocolate chips. It’s topped with 32 ounces of creamy chocolate fudge frosting.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 767kcal |
| Carbohydrates | 119g |
| Protein | 8g |
| Fat | 33g |
| Saturated Fat | 21g |
| Cholesterol | 105mg |
| Sodium | 668mg |
| Potassium | 383mg |
| Fiber | 5g |
| Sugar | 91g |
| Vitamin A | 825IU |
| Calcium | 96mg |
| Iron | 3.7mg |
Making the Matilda Cake is a labor of love. It requires baking the cake layers in three 9-inch pans at 350°F for 30-35 minutes. The ganache needs to cool and be stirred until it’s ready to spread. After freezing the cakes for at least 24 hours, the fudge frosting is applied. The cake is then chilled for 30 minutes to set the frosting. The result is a decadent, show-stopping dessert that will delight any chocolate lover.
“The Matilda Cake is the ultimate chocolate indulgence. The rich, moist cake layers and silky smooth chocolate frosting are an absolute delight for any chocolate lover.”
Conclusion
In this guide, you’ve learned how to make Matilda Cake. This chocolate dessert is inspired by a beloved children’s film. You now know how to make its moist, chocolatey layers and glossy, fudgy frosting.
Understanding the key ingredients, like adding coffee to the batter, is crucial. Mastering the essential techniques lets you create your own Matilda Cake. It’s perfect for any occasion or a treat for yourself.
Remember, baking is all about attention to detail and mastering classic techniques. This recap matilda cake recipe lets you bring Matilda Cake magic into your home. Share the chocolate cake conclusion with your loved ones. The final thoughts are clear: this dessert will delight and impress everyone.
FAQ
What is the Matilda Cake?
The Matilda Cake is a moist, rich chocolate cake from the 1996 film “Matilda.” It has become a favorite dessert for many who grew up watching the film.
What are the key ingredients for the chocolate cake layers?
The chocolate cake layers need flour, sugar, cocoa powder, and salt. You also need baking powder, baking soda, oil, buttermilk, eggs, and vanilla extract. A cup of hot coffee is added to enhance the chocolate flavor.
What are the key ingredients for the chocolate fudge frosting?
The frosting includes salted butter, chocolate chips, sugar, cocoa powder, and salt. Heavy whipping cream and sour cream are also used to make it smooth and glossy.
Why is the addition of coffee important?
Adding hot coffee to the batter is key. It makes the cocoa powder “bloom,” releasing a deep chocolate flavor and aroma. You won’t taste the coffee, but it makes the chocolate richer.
How do you bake the Matilda Cake?
Start by preheating the oven and preparing two 9-inch pans. Divide the batter evenly and bake for 35-45 minutes. The cake is done when a toothpick comes out with a few moist crumbs.
How do you make the chocolate fudge frosting?
To make the frosting, melt butter and chocolate chips on the stovetop. Whisk in sugar, cocoa powder, and salt. Add heavy cream and sour cream, and cook until smooth and glossy.
How do you assemble the Matilda Cake?
Cool the cake layers and frosting. Place the first layer on a plate, then add frosting. Spread the rest of the frosting between and on top of the layers for a glossy finish.
How can the Matilda Cake be stored and frozen?
Store the cake at room temperature for up to a few days in an airtight container. For longer storage, refrigerate it. Let it come to room temperature before serving. Freeze leftover slices for up to 3 months.
Are there any variations or substitutions for the Matilda Cake?
You can customize the Matilda Cake to suit your taste. Make it dairy-free or egg-free by using alternatives. Try gluten-free flour for a gluten-free version.