Cherry Dump Cake Recipe: Quick and Easy Christmas Dessert

The holiday season is here, and making delicious desserts can be a big task. But, there’s a simple way to satisfy your sweet tooth without using up too much time. The cherry dump cake is a three-ingredient treat that’s perfect for Christmas.

My grandmother made this cherry delight every Christmas Eve. It filled our home with a sweet smell. The mix of cherry pie filling, cake mix, and crumb topping was always a hit. It’s a family tradition we love, and I’m happy to share it with you.

What Makes Cherry Dump Cake the Perfect Holiday Dessert

Cherry cherry cake is a hit at holiday gatherings. It’s loved for being easy to make and delicious. With just 4 ingredients and 10 minutes of work, it’s perfect for busy hosts.

The cake’s taste is amazing. The buttery topping and tart cherry filling are like a cherry cobbler. Both kids and adults love it, making it a favorite at any party.

Time-Saving Benefits for Busy Holiday Hosts

Cherry dump cake is quick to prepare, with only 10 minutes of prep time. It takes 1 hour and 20 minutes total. It makes 16 servings, great for big groups. Plus, you can make it ahead and store it, easing your holiday stress.

Cherry dump cake is perfect for any holiday event. It’s easy, tasty, and saves time. It’s a must-try for the holiday season.

Cherry Dump Cake Recipe: Simple Ingredients You’ll Need

Making a delicious cherry dump cake is super easy. This classic holiday treat needs just a few simple ingredients. Here’s what you’ll need:

• 2 cans (21 ounces each) of cherry pie filling
• 1 package (15.25 ounces) of yellow cake mix
• 3/4 cup (1 1/2 sticks) of salted butter

Want more cherry taste? Add 1 teaspoon of almond extract. For sweetness, try 1/2 cup of brown sugar or 2 tablespoons of agave syrup. And for crunch, mix in 1/2 cup of coarsely chopped pecans.

With these ingredients, you’re ready to make a tasty fruit cake for the holidays. It will impress your family and friends.

This cherry dump cake recipe is easy to make and can be customized. You can stick to the basic recipe or add your own twist. Either way, it’s a delicious dessert that will be a hit at your holiday gathering.

Step-by-Step Baking Instructions

Getting your dump cake ready for the oven is easy. First, heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to avoid sticking.

Layering Techniques for Perfect Results

Start by spreading the cherry pie filling evenly in the dish. You can also mix in a teaspoon of almond extract, a tablespoon of brown sugar, and a splash of vanilla extract for extra flavor.

Then, sprinkle the dry cake mix over the cherry filling without stirring. This is what makes the easy cake recipe unique. Finally, place thin slices of unsalted butter on top of the cake mix.

Baking Time and Temperature Guidelines

Put the dish in the oven and bake for 40 to 45 minutes. The top should be golden brown and the filling should bubble. Watch it closely to avoid over-browning.

After baking, let the dump cake cool for 10 to 15 minutes. This allows the layers to set and the flavors to blend perfectly.

Follow these simple steps to make a delicious cherry dump cake. The mix of sweet cherries, moist cake, and buttery topping will be a hit with your family.

Tips for Creating the Perfect Buttery Crumb Topping

The secret to a great cherry dump cake is in the topping. To get that golden crust, just follow these easy steps:

1. Cut the butter into thin slices. This helps it spread evenly over the cake mix, melting to form a solid topping.
2. Don’t mix the cake mix with other ingredients. Let it sit on top of the cherries. This way, the butter can soak through and make it crumbly.
3. For more flavor, melt the butter with a bit of agave syrup before pouring it over. The syrup’s sweetness pairs well with the cherries.
4. Use a spoon to gently press the butter slices into the cake mix. This ensures good coverage. A little bit of cake mix showing is okay, it adds to the charm.

By using these tips, you’ll make a buttery crumb topping that will elevate your cherry dump cake. Serve it warm with vanilla ice cream for a special holiday treat.

With these simple tips, you can make a cherry dump cake recipe with a fantastic buttery crumb topping. It will impress your guests and be a delightful simple dessert for the holidays.

Creative Variations and Add-ins

The beauty of cherry dump cake is its versatility. The classic recipe is delicious, but you can try new flavors. Explore creative variations and add-ins to make your cherry dump cake even better.

Alternative Fruit Combinations

Don’t be afraid to try different fruits. Layer your dump cake with pineapple, blueberries, strawberries, or peach slices. These fruits mix well with the cake topping, creating a delicious mix of flavors.

Different Cake Mix Options

Try using chocolate or white cake mix instead of yellow. Chocolate adds richness, while vanilla brings a delicate touch. Either way, your cherry dump cake will be a hit with your guests.

Optional Flavor Enhancers

• Sprinkle sliced almonds on top for a nice crunch.
• Add shredded coconut for a tropical twist or almond extract for more cherry flavor.
• For a chocolate cherry version, use chocolate cake mix and add chocolate chips or sauce.
• Use melted butter mixed with the cake mix for a crumble topping.

With these ideas, your cherry dump cake can be a unique holiday dessert. Experiment and enjoy the process. The possibilities are endless!

Serving and Storage Suggestions

Cherry dump cake is a delightful dessert for any occasion. It’s perfect for cozy dinners or lively potlucks. Serve it warm, topped with vanilla ice cream or whipped cream. The cherry filling and buttery topping create a delicious balance.

For a breakfast twist, pair it with Greek yogurt. The combination of sweet cake and tangy yogurt creates a refreshing and delightful blend.

Leftover cherry dump cake can be stored in a few ways. Cover it and keep it at room temperature for 2 days. Refrigerate it for up to 5 days. To reheat, warm it in the oven or microwave.

Freeze it for up to 3 months for longer storage. Thaw and reheat before serving. This makes it a great potluck dessert to prepare ahead.

“This cherry dump cake recipe is a family favorite that I make for every special occasion. It’s so easy to prepare and always a hit with the whole crew.”

Conclusion

Cherry dump cake is a delicious dessert perfect for Christmas and all year. It’s easy to make and loved by everyone. This cherry dump cake recipe is a great choice for any gathering.

Looking for a quick holiday treat or a simple simple dessert for any time? Cherry dump cake is a hit. Its mix of juicy cherries and rich chocolate is irresistible. Try it and make your holiday celebrations even more special.

The cherry dump cake is great because you can change it up. Try different fruits, cake mixes, and add-ins. It’s easy to make and tastes amazing. It’s sure to become a favorite in your family for years.