Delicious Strawberry Bundt Cake Recipe You’ll Love

Every slice of this homemade strawberry bundt cake brings back summer memories. It’s a dessert that captures the essence of sun-ripened berries. It turns a simple recipe into a masterpiece that makes your taste buds dance.

This strawberry bundt cake is more than just a dessert. It’s a celebration of fresh, vibrant flavors. Made with love and packed with real strawberry goodness, it’s sure to become your new favorite treat. It’s perfect for family gatherings, potlucks, or when you want to treat yourself.

With just 45 minutes of prep and 50 minutes of baking, you’ll make a stunning dessert. It looks like it came from a professional bakery. Whether you’re an experienced baker or new to the kitchen, this recipe will help you bake perfectly.

Get ready to impress your friends and family with this beautiful dessert. Let’s explore the world of strawberry bundt cake magic!

Why This Fresh Strawberry Bundt Cake Is Perfect for Any Occasion

Your search for the best strawberry bundt cake recipe ends here! This delightful dessert is perfect for many gatherings. It’s great for casual family brunches and elegant celebrations.

The easy strawberry bundt cake is more than just a dessert. It’s a culinary experience that impresses without complicated preparation. It’s a game-changer for home bakers and party hosts alike.

Perfect for Spring and Summer Gatherings

Strawberry bundt cakes are ideal for seasonal events. With fresh strawberries at their peak in spring and summer, this dessert captures the essence of warm-weather celebrations.

• Suitable for weekend brunches
• Great for holiday gatherings
• Perfect for bridal showers and birthdays

Beautiful Presentation Without Extra Effort

This bundt cake’s stunning visual impact is one of its most appealing aspects. The distinctive ring shape and embedded strawberry pieces create a show-stopping dessert. It looks professionally crafted.

Make-Ahead Friendly Option

For busy home cooks, this strawberry bundt cake is incredibly convenient. You can prepare it in advance. This makes party planning and hosting significantly easier.

A dessert that looks impressive but requires minimal effort – every home baker’s dream!

This cake can be stored in the refrigerator for 5-6 days. It can also be frozen for up to 3 months. This provides ultimate flexibility for your entertaining needs.

Essential Ingredients for Your Strawberry Bundt Cake

Making a moist strawberry bundt cake starts with the right ingredients. Your cake will be amazing with the right mix of flavors and textures.

• Fresh strawberries (400g or 2 cups) – the star of your moist strawberry bundt cake
• All-purpose flour (300g or 2½ cups)
• Granulated sugar (350g or 1¾ cups)
• Unsalted butter (340g or 12 ounces), softened
• Large eggs (5 total)
• Buttermilk (175ml or ¾ cup)
• Lemon zest (1 tablespoon or 6g)
• Vanilla extract (2 teaspoons or 10ml)
• Baking powder
• Salt

“The quality of ingredients makes all the difference in creating a memorable fresh strawberry bundt cake.”

For an optional glaze, you’ll need:

• Powdered sugar (173g or 1½ cups)
• Strawberry puree (30-45g or 2-3 tablespoons)
• Lemon extract (5ml or 1 teaspoon)

Each ingredient is key to the perfect cake. Choosing high-quality, fresh ingredients will make your baking better.

How to Select and Prepare Fresh Strawberries for Baking

Making a tasty strawberry bundt cake begins with picking the right strawberries. The berries you choose greatly affect the cake’s taste and texture. Fresh, ripe strawberries are essential for a dessert that will wow your loved ones.

Choosing the Best Strawberries

Here’s what to look for in strawberries for your bundt cake:

• Bright, deep red color throughout
• Firm but slightly soft to the touch
• Sweet, fragrant aroma
• No white or green areas near the stem
• Free from bruises or mold

Proper Preparation Methods

Getting strawberries ready for your strawberry bundt cake is important:

1. Rinse berries gently under cool water
2. Pat dry with clean paper towels
3. Remove stems and hull carefully
4. Chop into uniform, small pieces
5. Blot excess moisture with paper towels

Fresh vs. Frozen Berries Tips

Fresh strawberries are best, but frozen ones are good too. Here’s why:

“The secret to an amazing strawberry bundt cake is using the freshest, most flavorful strawberries you can find.” – Baking Experts

Pro tip: If using frozen strawberries, thaw and drain them well. This prevents extra liquid from messing with your cake’s texture. For the best delicious strawberry bundt cake, always choose fresh, seasonal berries when you can.

Step-by-Step Strawberry Bundt Cake Instructions

Making a tasty homemade strawberry bundt cake needs careful steps. This recipe will help you make a perfect dessert every time.

Start by getting all your ingredients and tools ready. This makes baking easier and more fun.

1. Preheat your oven to 350°F (175°C)
2. Grease a 10-inch bundt pan well with cooking spray or butter
3. Dust the pan with flour, then tap out the extra
4. Sift dry ingredients: flour, salt, baking soda, and baking powder
5. Cream butter and sugar until fluffy and white (4-5 minutes)

When mixing, avoid overmixing. Mix gently to keep the cake soft. Add fresh strawberries carefully so they don’t sink.

“The secret to a perfect strawberry bundt cake is in the details of preparation.” – Baking Enthuasiast

Your cake will bake for about 45-50 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean with a few moist crumbs.

After baking, let your cake cool in the pan for 20 minutes. Then, carefully flip it onto a wire rack. You’ll get a moist, delicious cake that will wow everyone!

Secret Tips for a Moist and Flavorful Bundt Cake

Making the best strawberry bundt cake is more than just mixing ingredients. Professional bakers use special techniques to make an ordinary cake into a showstopper. Here are the secrets to making a moist strawberry bundt cake that will wow your guests.

Master Your Pan Preparation

The first step to a perfect bundt cake is to prepare your pan right. Here’s how to grease your Bundt pan like a pro:

• Use baking spray with flour for detailed designs
• Make sure to coat every corner to avoid sticking
• Lightly dust with flour after spraying

Temperature and Timing Precision

To get a moist strawberry bundt cake, you need to control the temperature:

Moisture-Locking Strategies

To keep your bundt cake moist and tender, try these tips:

1. Use butter and oil together for extra moisture
2. Add cream cheese for extra richness
3. Cool the cake in the pan for 45 minutes before taking it out

“The secret to a perfect bundt cake lies in the details of preparation and baking.”

By using these expert tips, you’ll make a moist strawberry bundt cake that’s as good as a bakery’s. Remember, the key is patience, precision, and a love for baking.

Creating the Perfect Strawberry Glaze

Turning your fresh strawberry bundt cake into a masterpiece needs a special glaze. This glaze should capture the sweet taste of ripe strawberries. The right glaze can make your cake go from good to amazing.

To make the ultimate strawberry glaze, you’ll need a few important ingredients:

• 4 cups powdered sugar
• Fresh strawberry puree
• 2 tablespoons softened unsalted butter
• Optional lemon juice for brightness

Here are some pro tips for making your glaze:

1. Use room temperature ingredients for smoother mixing
2. Whisk at low-medium speed until achieving a silky consistency
3. Test glaze thickness by dripping from a spoon

“The perfect glaze should cascade elegantly over your bundt cake, creating a stunning visual and flavor experience.”

Want to tweak your glaze? You can add more powdered sugar to thicken it or a bit of citrus juice to thin it out. The goal is to get a smooth, pourable texture that beautifully coats your cake.

Storage tip: Keep your glaze and cake in separate airtight containers. This helps keep them fresh and prevents sogginess.

Storage and Serving Recommendations

Keeping your classic strawberry bundt cake fresh is key. Whether it’s for a special event or just for home, knowing how to store and serve it is important. This ensures it tastes great and stays fresh.

Room Temperature vs. Refrigeration

Your strawberry bundt cake can stay fresh at room temperature for up to 2 days. Use an airtight container to keep it moist. If you need to keep it longer, refrigeration is best.

• Cover the cake loosely with plastic wrap
• Store in a cool, dry place away from direct sunlight
• Keep away from heat sources

Freezing Instructions

Freezing your strawberry bundt cake is a great way to enjoy it later. Wrap it tightly in plastic wrap, then in aluminum foil to avoid freezer burn.

• Freeze for up to 3 months
• Thaw overnight in the refrigerator
• Bring to room temperature before serving

Reheating Guidelines

For a warm strawberry bundt cake, gentle reheating works well. Use low heat to avoid drying out the cake.

• Preheat oven to 250°F
• Wrap cake in aluminum foil
• Warm for 10-15 minutes

Pro tip: Always allow your cake to cool completely before storing to prevent condensation and maintain its perfect texture.

Conclusion

Making the perfect strawberry bundt cake is a journey that needs both precision and passion. After 12 tests, we found a foolproof way to make a stunning cake from 1 pound of ripe strawberries. Your strawberry bundt cake will be a hit, blending fresh fruit with a soft cake.

This recipe is easy yet versatile. Just a few steps, like using room temperature ingredients and beating butter and sugar for 6 minutes, can make your cake look like it’s from a pro. It’s perfect for any time of year, whether it’s a summer picnic or a cozy winter party.

Our guide will teach you how to pick the best strawberries, make the perfect glaze, and keep your cake fresh. You’ll become a pro at baking this cake, making it look and taste like it’s from a bakery. Feel free to add your own twist to make it your own.

Baking is all about joy, creativity, and sharing special moments with those you love. We encourage you to see this strawberry bundt cake recipe as a chance to express your creativity. Share your baking stories, try new things, and most of all, enjoy every bite.

Strawberry Bundt Cake

Emily

Discover how to make a moist and flavorful strawberry bundt cake with fresh berries and sweet glaze. Perfect for spring gatherings and special occasions

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 430 kcal

Ingredients

  

Cake:

• 2 cups 400g fresh strawberries
• 2 ½ cups 300g all-purpose flour
• 1 ¾ cups 350g granulated sugar
• 12 oz 340g unsalted butter, softened
• 5 large eggs
• ¾ cup 175ml buttermilk
• 1 tbsp 6g lemon zest
• 2 tsp 10ml vanilla extract
• Baking powder and salt

Glaze:

• 1 ½ cups 173g powdered sugar
• 2-3 tbsp strawberry puree
• 1 tsp lemon extract

Instructions

 

Preheat and Prepare Pan

• Preheat your oven to 350°F (175°C).
• Grease a 10-inch bundt pan with cooking spray or softened butter.
• Dust the pan lightly with flour and tap out the excess.

Prepare Dry Ingredients

• Sift together all-purpose flour (300g), baking powder, and salt in a medium bowl.
• Set aside.

Cream Butter and Sugar

• In a large mixing bowl, beat unsalted butter (340g) and granulated sugar (350g) until light and fluffy. This should take about 4-5 minutes on medium speed.

Add Eggs and Flavorings

• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Mix in the lemon zest (1 tbsp) and vanilla extract (2 tsp).

Alternate Dry Ingredients and Buttermilk

• Reduce mixer speed to low. Gradually add the sifted dry ingredients in three additions, alternating with the buttermilk (175ml) in two additions. Begin and end with the dry ingredients. Mix until just combined.

Fold in Strawberries

• Gently fold in chopped fresh strawberries (400g) using a spatula. Be careful not to overmix, as this may break the berries.

Pour Batter and Bake

• Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

• Let the cake cool in the pan for 20 minutes.
• Carefully invert the cake onto a wire rack and let it cool completely before glazing.

Optional Strawberry Glaze

Prepare the Glaze

• In a medium bowl, whisk together powdered sugar (173g), strawberry puree (30-45g), and lemon extract (5ml). Adjust consistency by adding more sugar for thickness or puree for thinning.

Drizzle Over Cake

• Once the cake is completely cool, drizzle the glaze evenly over the top. Let it set for a few minutes before serving.

Notes

 

• Fresh Strawberries: Use fresh for the best flavor; thaw and drain frozen ones well.
• Room Temp Ingredients: Butter, eggs, and buttermilk should be at room temperature for a smooth batter.
• Grease Pan Thoroughly: Coat every crevice with butter and flour to prevent sticking.
• Don’t Overmix: Mix dry ingredients just until combined for a tender cake.
• Cool Properly: Let the cake cool in the pan for 15-20 minutes before inverting.
• Glaze Consistency: Adjust with puree or powdered sugar as needed.
• Storage: Airtight at room temp (2 days), refrigerated (5 days), or frozen (3 months).
• Enhancements: Add almond extract or white chocolate chips for extra flavor.

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